Lasagna-Stuffed Peppers

Lasagna-Stuffed Peppers

by | Feb 3, 2018 | Recipe

Print Recipe Lasagna-Stuffed Peppers Course Main Dish Cuisine Pasta Servings serves Ingredients 4 Capsicums various colours1 Onion chopped4 cloves Garlic Cloves chopped½ lb Beef Mince½ lb Italian Sausage sweet1 teaspoon Salt1 teaspoon Pepper1 can Tomato diced1 can...
5-Ingredient Chocolate Peanut Butter Cups

5-Ingredient Chocolate Peanut Butter Cups

by | Feb 3, 2018 | Recipe

Print Recipe 5-Ingredient Chocolate Peanut Butter Cups Course Dessert Cuisine Chocolate Servings serves Ingredients For the chocolate: 1 cup Dark Chocolate chopped¼ cup Coconut Oil1 teaspoon Vanilla Extract For the peanut butter: ½ cup Peanut Butter¼ cup Honey2...
Healthy No Bake Peppermint Choc Slice

Healthy No Bake Peppermint Choc Slice

by | Feb 3, 2018 | Recipe

Print Recipe Healthy No Bake Peppermint Choc Slice Course Slice Cuisine Chocolate Servings serves Ingredients 2 cups Cashew Nuts unsalted1/3 cup Cacao Powder /cocoa1/2 cup Medjool Dates pitted 1/2 cup Desiccated Coconut1/2 teaspoon Peppermint Extract1 tablespoon...
Triple Chocolate Chip Crunch Cookies

Triple Chocolate Chip Crunch Cookies

by | Jan 31, 2018 | Recipe

Print Recipe Triple Chocolate Chip Crunch Cookies Sugar-free cookies aren’t an easy recipe to conquer, but we’re really happy with how these Triple Chocolate Chip Crunch Cookies worked out. They crack perfectly on top when baked and are insanely rich and chocolate-y....
Raw Mint Slice Recipe

Raw Mint Slice Recipe

by | Jan 31, 2018 | Recipe

Print Recipe Raw Mint Slice Recipe Course Dessert Cuisine Chocolate Servings pieces Ingredients Base 1/2 cup Almonds1 cup Dates2 tablespoons Coconut Oil2 tablespoons Cacao Powder Mint Layer 1.5 cup Cashews1 cup Desiccated Coconut1 tablespoon Spirulina Powder3...