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Healthy No Bake Peppermint Choc Slice
Course Slice
Cuisine Chocolate
Servings
serves
Ingredients
Course Slice
Cuisine Chocolate
Servings
serves
Ingredients
Instructions
  1. Process the cashews in a food processor until they resemble fine crumbs.
  2. Add the cacao/cocoa powder and process until well combined.
  3. Then, add the dates, desiccated coconut, peppermint extract and coconut oil and process until a sticky dough is formed. Add a splash of water if needed to allow the dough to form.
  4. Spoon mixture into a lined loaf baking tin and press down to make it an even base.
  5. Precut into 14 even pieces.
  6. Place into the freezer for at least 1 hour to firm up.
Recipe Notes

One piece is one serve. Can be stored in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

153 calories per serve

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