Servings | serves |
Ingredients
- 2 cups Cashew Nuts unsalted
- 1/3 cup Cacao Powder /cocoa
- 1/2 cup Medjool Dates pitted
- 1/2 cup Desiccated Coconut
- 1/2 teaspoon Peppermint Extract
- 1 tablespoon Coconut Oil melted
Ingredients
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Instructions
- Process the cashews in a food processor until they resemble fine crumbs.
- Add the cacao/cocoa powder and process until well combined.
- Then, add the dates, desiccated coconut, peppermint extract and coconut oil and process until a sticky dough is formed. Add a splash of water if needed to allow the dough to form.
- Spoon mixture into a lined loaf baking tin and press down to make it an even base.
- Precut into 14 even pieces.
- Place into the freezer for at least 1 hour to firm up.
Recipe Notes
One piece is one serve. Can be stored in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.
153 calories per serve
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