| Servings | serves |
Ingredients
For the chocolate:
- 1 cup Dark Chocolate chopped
- ¼ cup Coconut Oil
- 1 teaspoon Vanilla Extract
For the peanut butter:
- ½ cup Peanut Butter
- ¼ cup Honey
- 2 tablespoons Coconut Oil
Ingredients For the chocolate:
For the peanut butter:
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Instructions
- Line a muffin tin with muffin tin liners.
- In a bowl or measuring cup, add the dark chocolate and ¼ cup coconut oil.
- Microwave for 30-second intervals until melted, stirring each time.
- Stir in vanilla extract.
- Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
- Freeze for 15 minutes.
- In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
- Microwave 15 seconds or until slightly melted and pourable.
- Pour mixture evenly into the muffin tin.
- Freeze for 5 minutes.
- Pour remaining chocolate mixture on top of the peanut butter layer.
- Freeze until firm, about 1 hour.
- Store in the refrigerator until ready to serve.
- Enjoy!
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