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Orange Chicken

Orange Chicken

Tonight for dinner i have decided on a new recipe found on a Tupperware Pressure Cooker Facebook Page.

I have made Orange Chicken.

Using 2 large Chicken Breasts, cut into chunks. 1 cup of Mixed Vegetables (Beans, Carrots, Onion, Peas), 1/2 cup BBQ Sauce, 1/2 cup Orange Marmalade, 1 tablespoon Soy Sauce and 1/4 cup Chicken Stock. I have mixed these together on the bowl of the MicroPressure Cooker.

I have microwaved for 20 minutes. Then have let stand until the pressure valve lowers.

Served with rice.

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Orange Chicken

Orange Chicken
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Orange Chicken
Course Main Dish
Prep Time 10 minutes
Cook Time 13 minutes
Servings
serves
Ingredients
Marinade
Orange Sauce
Course Main Dish
Prep Time 10 minutes
Cook Time 13 minutes
Servings
serves
Ingredients
Marinade
Orange Sauce
Instructions
  1. Start by cutting chicken breasts into chunks. Mix together soy sauce, cornstarch and water. Add the chicken and stir to coat. Allow the chicken to marinate for 5 minutes.
  2. While it is marinating, prepare the orange sauce so that it is ready when you need it later. Mix together oil, orange juice and barbecue sauce.
  3. Heat 2 tablespoons of oil in a large skillet. Remove the chicken from the marinade with a slotted spoon and carefully add it to the skillet. Stir fry the chicken, over medium-high heat, for 5-7 minutes until golden and cooked through.
  4. Add the orange sauce to the chicken and cook for 4-6 minutes, stirring constantly until the sauce has thickened.
  5. Top with sesame seeds and sliced green onions, if desired.
  6. Serve over rice or noodles.
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