Wednesday night i have made Devilled Sausages.
Now i usually prefer to make this recipe in the slow cooker but i did not pre think this and felt like it when i got home from work. So i have just made this as normal in a casserole dish.
I have used pre-cooked sausages, onion and bacon. I have cut the 8 sausages into four and placed these, the chopped onion and sliced bacon in the casserole dish.
I have then poured the tomatoes, brown sugar, white vinegar and used 1/2 cup barbecue sauce in the casserole dish with the sausages. I have combined until all mixed together.
I have then cooked this in a 180 degree C oven for about 30 minutes.
I have served the devilled sausages with mashed potato.
Breakfast this morning was Blackcurrant Pancakes.
Adding the self raising flour, baking powder, sugar, egg, milk and blackcurrants. I have combined these ingredients in a bowl.
I have then poured some mixture into a heated, oiled pan and cooked until bubbles form and pop. Flip and cook for the same amount of time.
I have served these with maple syrup and banana or pineapple.
Dinner tonight i have made Ginger Corned Beef.
I have placed the corned beef/ corned silverside into the bowl of my slow cooker. I have poured over a 1.5 litre of dry ginger beer and the topped with a little water until the meat is covered.
Added the the bowl 3 bay leaves, 6 cloves and a tablespoon of vinegar.
The slow cooker has then been set to auto and left to cook for 7-8 hours.
I have then sliced the beef up and served with mashed potato, mixed vegetables and spiced mustard sauce.
For the Spiced Mustard Sauce, i have added the brown sugar, white vinegar, pepper, salt, olive oil, seeded mustard and nutmeg into a small saucepan and brought the the boil until the sauce is thickened and combined.
I have served this sauce over the beef.
Lastly, felt like something sweet. So for dessert i have made a 40 Second Self Saucing Chocolate Pudding in a Mug.
So i have combined a tablespoon each of flour, sugar and cocoa and 1 1/2 tablespoons of soy milk in a mug.
I have then sprinkled the remaining cocoa and the brown sugar over the top and then slowly poured hot water into the the mug.
The mug has then been put into the microwave and cooked for 30 seconds. I have then checked these and cooked again for another 10 seconds until they were done.
I have made 2 at a time so make sure you add 10 seconds on the cooking time for each mug you have in the microwave. IE, 3 mugs = 50 seconds, etc.