| Cook Time | 40 seconds |
| Servings | serve |
Ingredients
- 1 tablespoon Self Raising Flour
- 1 tablespoon Cocoa Powder
- 1 tablespoon Sugar
- 1 1/2 tablespoons Milk
Topping:
- 1/2 tablespoon Cocoa Powder
- 1 tablespoon Brown Sugar
- 1 tablespoon Hot Water
Ingredients
Topping:
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Instructions
- Mix together self raising flour, cocoa, sugar and milk in a coffee mug (or other small microwave proof jug).
- Sprinkle on top extra cocoa and brown sugar and carefully pour on hot water.
- Cook in microwave for 30 seconds. (Mixture should be combined and cooked. If undissolved cocoa exists, zap for an extra 10 seconds.)
- Pour into a bowl or add ice cream or cream to the cup.
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