by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Cupcakes with Chocolate Peanut Frosting Course Dessert, Frosting Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 125 grams Butter softened¾ cup Caster Sugar1 teaspoon Vanilla2 Eggs2 cups Self Raising Flour sifted½ cup Milk Frosting 180 grams... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Lime Cream Cheese Frosting Course Frosting Servings tub Ingredients 250 grams Cream Cheese softened2/3 cup Icing Sugar2/3 cup Full Cream Milk Powder1 Lime grated rind Course Frosting Servings tub Ingredients 250 grams Cream Cheese softened2/3 cup Icing... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Fruchocs Fudge Cuisine Chocolate, Fudge Servings serves Ingredients 375 grams Milk Chocolate280 grams Sweetened Condensed Milk50 grams Butter150 grams FruChocs Cuisine Chocolate, Fudge Servings serves Ingredients 375 grams Milk Chocolate280 grams... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Apple and Rosemary Upside Down Tart Cuisine Fruit, Tart Servings serves Ingredients Vanilla Crème Fraiche 200 grams Creme Fraiche10 grams Icing Sugar1 Vanilla Bean split & seeds scraped Apple & Rosemary Caramel 100 grams Caster Sugar60 ml Water60 ml... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Pineapple and Orange Cake Cuisine Cake Cook Time 40 minutes Servings serves Ingredients 200 grams Butter1 cup Caster Sugar2 Eggs1 Orange Grated Zest1 ½ cups Flour½ teaspoon Baking Powder1 Pineapple peeled and cut into long strips Cuisine Cake Cook Time 40... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Winter Vegetable Pasties Course Quick Meals Servings serves Ingredients 2 tablespoons Olive Oil125 grams Beef Mince1 clove Garlic Cloves1 Brown Onion chopped1 Carrot chopped1 ½ tablespoon Worcestershire Sauce½ tablespoon Tomato Paste½ cup Beef Stock...
