Brandy Butter

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Brandy Butter Course Condiments Servings tub Ingredients 250 grams Unsalted Butter at room temperature230 grams Icing Sugar 1 1/2 cups80 ml Brandy 1/3 cup Course Condiments Servings tub Ingredients 250 grams Unsalted Butter at room temperature230 grams...

Brandy Sauce

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Brandy Sauce Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 60 grams Butter2 tablespoons Plain Flour1/3 cup Brown Sugar firmly packed ½ cup Milk½ cup Cream¼ cup Brandy Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 60...
White Wine Sangria

White Wine Sangria

by | Jul 21, 2017 | Recipe

Print Recipe White Wine Sangria Course Drinks Servings serves Ingredients 1 Granny Smith Apple1 Pear1 Orange1 cup Pineapple1 Plum1 cup Watermelon2 tablespoons Lemon Juice fresh 2 tablespoons Agave Nectar1 bottle Sauvignon Blanc Course Drinks Servings serves...
Fresh Mango, Ginger Beer and Lime Cocktails

Fresh Mango, Ginger Beer and Lime Cocktails

by | Jul 21, 2017 | Recipe

Print Recipe Fresh Mango, Ginger Beer and Lime Cocktails Course Drinks Servings serves Ingredients 2 Mango fresh cup Caster Sugar2 tablespoons Lime Juice275 ml Ginger Beer750 ml Sparkling White Wine Course Drinks Servings serves Ingredients 2 Mango fresh cup Caster...
Peachy Rose Cocktail

Peachy Rose Cocktail

by | Jul 21, 2017 | Recipe

Print Recipe Peachy Rose Cocktail Course Drinks Servings serves Ingredients 1/3 cup Sugar1/3 cup Water1 1/2 cups Vodka1/2 cup Lychee Juice Drink canned 3/4 cup Peach Liqueur1/3 cup Lemon Juice2/3 cup Cranberry Juice1 teaspoon Rosewater EssencePink Rose Petals to...