
by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Slow Cooker Spanish Chicken Course Main Dish Prep Time 10 minutes Cook Time 5 hours Servings serves Ingredients 1 kg Chicken Thigh Fillets diced 1 Chorizo Sausage diced 1 Red Onion sliced 1 tin Tomato diced 100 ml Chicken Stock1 jar Beerenberg Slow Cooker...
by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Easy Homemade Doughnuts Course Dessert Cuisine Donuts Cook Time 5 minutes Servings serves Ingredients 50 grams Vegan Margarine120 mls Soy Milk2 tablespoons Sunflower Oil plus 1 litre extra for frying250 grams Plain Flour100 grams Caster Sugar1 teaspoon... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Banana Yoghurt Parfait Course Dessert Cuisine Icecream Servings tub Ingredients 2 Bananas1 tablespoon Lemon Juice1/2 cup Heavy Cream2/5 cup Yoghurt1 tablespoon Honey1 1/2 tbsp Cointreau2 Oreo BiscuitsHoneyPistachio NutsBlueberriesIcing Sugar Course...
by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Roasted Veggie Salad With Avocado Dressing Course Side Dish Cuisine Salad, Vegetables Cook Time 40 minutes Servings serves Ingredients 1 Red Capsicum roughly chopped1 lb Butternut Pumpkin1 lb Brussels Sprouts hulled and halved2 teaspoons Oregano Leaves...