Servings | serves |
Ingredients
Baked Chicken Wings:
- 1 ½ pounds Chicken Wings
- 2 teaspoons Baking Powder
- ¼ teaspoon Salt
Cajun BBQ Sauce:
- ¾ cup Barbecue Sauce
- 1 tablespoon Cajun Seasoning
Ingredients Baked Chicken Wings:
Cajun BBQ Sauce:
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Instructions
Baked Chicken Wings:
- Preheat oven to 250˚F/130˚C.
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- Remove from oven and toss wings in Cajun BBQ Sauce.
Cajun BBQ Sauce:
- Combine BBQ sauce and Cajun seasoning in a hot pan. Bring to a boil and add wings.
- Stir to coat the wings.
- Enjoy!
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