by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Peach Iced Tea Whiskey Course Drinks Servings Ingredients Tea: 8 cups Boiling Water7-8 Black Tea Bag1 1/2 cups Whiskey Peach Simple Syrup: 2-3 Peaches diced1 cup Sugar1 cup Water1 Lemon juiced Garnish: 1-2 Peaches sliced1 Lemon slicedMint Sprigs Course... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon... by Samantha Castle | May 30, 2017 | Recipe, Tried and Tested
Print Recipe Root Veggie Chips Course Snack Cuisine Vegetables Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2 Sweet Potatoes2 Yams2 or 3 Beetroot Red2 or 3 Beetroot YellowSea Salt Course Snack Cuisine Vegetables Prep Time 10 minutes Cook Time... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Berry Smoothie Bowl Course Breakfast Servings serves Ingredients 2 cups Mixed Berries1/2 cup Greek Yoghurt1/4 cup Almond Milk or Soy Milk1/4 cup Peanut ButterStrawberries Sliced Bananas Sliced Slivered AlmondsSunflower SeedsShredded CoconutChia Seeds... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Stir Fried Potato with Chilli Sauce Course Side Dish Cuisine Vegetables Servings people Ingredients Chilli Sauce 6-8 Red Chilli roughly chopped6 Garlic Cloves roughly chopped75 grams Ginger roughly chopped125 mls Peanut Oil1 teaspoon Brown Sugar1...
