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Chicken and Vegetable Pasta Bake

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Chicken and Vegetable Pasta Bake
Course Main Dish
Cuisine Pasta
Prep Time 30 minutes
Cook Time 50 minutes
Servings
serves
Ingredients
Course Main Dish
Cuisine Pasta
Prep Time 30 minutes
Cook Time 50 minutes
Servings
serves
Ingredients
Instructions
  1. Heat oven to 180C.
  2. Saute onion, capsicum and mushrooms in oil and butter until soft.
  3. While vegetables are cooking, boil pasta until just tender.
  4. Stir corn and carrots into onion mixture and heat for a few more minutes.
  5. Stir through chicken, and then cheeses, milk and herbs.
  6. Stir in pasta.
  7. Place mixture in a casserole dish and sprinkle with extra mozzarella and parmesan cheese.
  8. Bake for approximately 25-30 minutes.
Recipe Notes

This is one of those 'clean out the fridge' kind of recipes, so add any vegetables you like.

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