by Samantha Castle May 30, 2017 | Recipe
Print Recipe Spinach and Ricotta Stuffed Pasta Shells Course Main Dish Cuisine Pasta Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 24 Pasta Shells Conchiglioni rigati1 ½ cups Mozzarella Cheese½ cup Parmesan Cheese¼ cup Basil Leaves fresh 250... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Breakfast Oats Course Breakfast Cook Time 2 minutes Servings serve Ingredients 1/4 cup Rolled Oats1 tablespoon Quinoa Flakes1 tablespoon High Protein LSA Mix1 tablespoon Walnuts crushed Cinnamon to Taste Course Breakfast Cook Time 2 minutes Servings serve... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Meringues Course Dessert Cook Time 90 minutes Servings serves Ingredients 2 Eggs2 tablespoons Rice Malt Syrup Course Dessert Cook Time 90 minutes Servings serves Ingredients 2 Eggs2 tablespoons Rice Malt Syrup Instructions Have your eggs at room... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Honeycomb Slice Cuisine Chocolate Servings serves Ingredients 150 grams Chocolate Honeycomb200 grams Biscuits100 grams Butter melted1/2 cup Sweetened Condensed Milk200 grams Milk Chocolate Melts2 teaspoons Vegetable Oil Cuisine Chocolate Servings serves... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Porcupines Course Main Dish Cook Time 4 hours Servings serves Ingredients 500 grams Mince1/2 cup Long Grain Rice raw1 Onion grated 2 Garlic Cloves minced Flour to Dust400 grams Tomatoes canned diced420 grams Cream of Tomato Soup1/2 cup Barbecue Sauce1... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Soul Warming Chicken Pho Course Main Dish Cuisine Asian Servings serves Ingredients 1/2 Onion sliced3 Spring Onions sliced1 Chilli sliced2 Mushrooms1 teaspoon Oil1 teaspoon Soy Sauce1 1/2 teaspoon Five Spice Powder1 teaspoon Ginger grated1/2 teaspoon...
