| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings | serves |
Ingredients
- 1 can Pineapple slices
- 1 cup Rum
- 1 cup Plain Flour
- 2 Eggs
- 1 cup Breadcrumbs
- 1 cup Coconut shredded
- 1 cup Icing Sugar
- 1 cup Oil
Ingredients
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Instructions
- Drain pineapple juice from can and save for later.
- Add rum to can and refrigerate.
- In small bowl, whisk eggs and 1/2 cup pineapple juice.
- In separate bowl, combine bread crumbs and coconut.
- Cover each pineapple ring in flour, and dip into egg and coconut.
- In another bowl, mix together powdered sugar and rum from pineapple can.
- Fry coated pineapple rings in oil.
- Allow to cool, and drizzle with rum-sugar glaze.
- Serve and enjoy!
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