by Samantha Castle | Aug 7, 2017 | Recipe, Tried and Tested
Print Recipe Pressure Cooker Chicken Risotto Course Main Dish Cook Time 25 minutes Servings serves Ingredients 2 tablespoons Olive Oil600 grams Chicken Thigh Fillets trimmed, cut into 3cm pieces1 Brown Onion finely chopped2 Garlic Cloves finely chopped1 1/2 cups... by Samantha Castle | Aug 7, 2017 | Recipe
Print Recipe Peanut Butter Choc-Chunk Cookies Cuisine Cookies, Slow Cooking Prep Time 10 minutes Cook Time 1 hour Servings cookies Ingredients 1 cup Sugar1 tsp Vanilla Essence1 cup Peanut Butter I chose crunchy1 Egg1/2 cup Chocolate Melts Cuisine Cookies, Slow Cooking... by Samantha Castle | Aug 7, 2017 | Recipe, Tried and Tested
Print Recipe Homemade Baileys Course Drinks Servings litre Ingredients 3 Eggs300 mls Thickened Cream1 tin Sweetened Condensed Milk1 dessertspoon Coffee Essence2 dessertspoons Chocolate Topping1 cup Scotch1 teaspoon Coconut Essence Course Drinks Servings litre... by Samantha Castle | Aug 7, 2017 | Recipe
Print Recipe Pineapple Bliss Balls Cuisine Bliss Balls / Bars / Slices Servings serves Ingredients 250 grams Marie Biscuits crushed to a fine crumb395 mls Sweetened Condensed Milk450 grams Pineapple tinned, crushed. Drained and Squeezed1 1/2 cup Shredded Coconut... by Samantha Castle | Aug 7, 2017 | Recipe
Print Recipe Carrot Cake Bliss Balls Cuisine Bliss Balls / Bars / Slices Servings balls Ingredients 40 grams Dates40 grams Sultanas1 cup Carrot grated50 grams Oats50 grams Weetbix approx 3-41 tablespoon Coconut Oil1 tablespoon Honey1 1/2 teaspoon Nutmeg2 tablespoons... by Samantha Castle | Aug 6, 2017 | Recipe
Print Recipe Creamy Honey Mustard Chicken with Bacon Pasta Course Main Dish Cuisine Pasta, Slow Cooking Cook Time 2 hours Servings serves Ingredients 1/2 kg Chicken Tenderloins4 slices Bacon3/4 cup Thickened Cream1 packet Honey Mustard Chicken Recipe Base3 cups Pasta...
