by Samantha Castle | Aug 6, 2017 | Recipe
Print Recipe 4 Ingredient Haloumi And Spinach Frittata Cups Course Main Dish Cuisine Vegetarian Cook Time 15 minutes Servings serves Ingredients 2 Wholemeal Mountain Bread Wraps4 slices Haloumi1 cup Baby Spinach4 EggsSalt and Pepper to taste Course Main Dish Cuisine... by Samantha Castle | Aug 6, 2017 | Recipe, Tried and Tested
Print Recipe Shake N Bake Quiche Course Snack Cook Time 40 minutes Servings serves Ingredients 4 Eggs1 1/2 cups Milk1/2 Onion chopped3 tablespoons Butter melted1/2 cup Self Raising Flour1 1/2 cups Cheese grated2 cups Ham/ Bacon/ Chicken or other fillings of choiceSalt... by Samantha Castle | Aug 6, 2017 | Recipe
Print Recipe Egyptian Cookies Cuisine Cookies Cook Time 10 minutes Servings cookies Ingredients 100 grams Butter100 grams Sugar1 Egg Yolks1 tablespoon Honey180 grams Self Raising Flour1 teaspoon Cinnamon Cuisine Cookies Cook Time 10 minutes Servings cookies... by Samantha Castle | Aug 6, 2017 | Recipe, Tried and Tested
Print Recipe 8 Minute Microwave Pressure Cooker Cake Cuisine Cake Cook Time 8 minutes Servings serves Ingredients 1 packet Devils Chocolate Cake Mix1 cup Lemonade2 Eggs20 mls Vegetable Oil Chocolate Ganache 200 grams Chocolate melted100 mls Cream Cuisine Cake Cook... by Samantha Castle | Aug 3, 2017 | Recipe, Tried and Tested
Print Recipe Ultimate Banana Bread Muffins Cuisine Bread, Muffins Cook Time 60 minutes Servings serves Ingredients 2 cups Plain Flour2 teaspoons Baking Powder125 grams Unsalted Butter softened¾ cup Caster Sugar4 Bananas mashed2 Eggs lightly beaten1 teaspoon Vanilla... by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Satay Baked Wontons Cuisine Asian Cook Time 25 minutes Servings serves Ingredients 270 grams Wonton Wrappers250 grams Chicken Mince225 grams Water Chestnuts drained, finely chopped2 Spring Onions thinly sliced1 / 2 cup Breadcrumbs1 / 3 cup Crunchy Peanut...
