by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Cheesy Veal Schnitzel Course Main Dish Servings serves Ingredients 3 cups Breadcrumbs4 Veal Steaks 100g eachPlain Flour for dusting2 Eggs lightly beatenVegetable Oil for shallow frying200 grams Mozzarella sliced100 grams Wild Rocket Leaves1 tablespoon... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Beef Casserole Course Main Dish Servings serves Ingredients 1 kg Beef1 Onion diced2 Carrots diced2 tablespoons Plain Flour3 cups Beef Stockdash Worcestershire Saucedash Soy Sauce4-5 springs Thyme Leaves2 Bay Leaves Course Main Dish Servings serves... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Honey Soy Stir-fry with Meatballs Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef Mince1 clove Garlic Cloves crushed1/2 cup Seasoned Stuffing Mix3 teaspoon Steak Seasoning440 grams Hokkien Noodles Thin 1 tablespoon Vegetable... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Yakitori Chicken Kebabs with Noodles Cuisine Asian Servings serves Ingredients 3 tablespoons Mirin3 tablespoons Honey3 tablespoons Soy Sauce2 teaspoons Rice Wine Vinegar1 teaspoon Ginger grated 1 clove Garlic Cloves crushed2 tablespoons Oil4 Chicken Thigh... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Caramel and Pecan Swirls Cuisine Cookies Cook Time 20 minutes Servings serves Ingredients 3 cups Self Raising Flour80 grams Butter1 1/4 cups Buttermilk1/3 cup Brown Sugar1 cup Pecans roughly chopped40 grams Butter Extra cut into small pieces Caramel Glaze... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Choc-cherry Coconut Slice Course Slice Cuisine Chocolate Servings serves Ingredients 2 1 / 2 cups Desiccated Coconut400 grams Red Glace Cherries halved395 grams Sweetened Condensed Milk100 grams Copha meltedRed Food Colouring to tint375 grams Dark...
