French Apple Tarts

French Apple Tarts

by | Jul 25, 2017 | Recipe

Print Recipe French Apple Tarts Cuisine Fruit, Tart Cook Time 20 minutes Servings serves Ingredients 6 Granny Smith Apple2 tablespoons Water2 sheets Puff Pastry2 tablespoons Cream1 tablespoon Caster SugarIcing Sugar from a shaker Cuisine Fruit, Tart Cook Time 20...

French Toast

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe French Toast Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Instructions Beat...
Mushroom, White Wine and Cream Pasta

Mushroom, White Wine and Cream Pasta

by | Jul 25, 2017 | Recipe

Print Recipe Mushroom, White Wine and Cream Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Pasta such as fettuccine, tagliatelle or pappardelle30 grams Butter1 tablespoon Extra Virgin Olive Oil1 clove Garlic Cloves peeled and finely...
Chocolate Fondant with Amaretto Milkshake

Chocolate Fondant with Amaretto Milkshake

by | Jul 25, 2017 | Recipe

Print Recipe Chocolate Fondant with Amaretto Milkshake Cuisine Cake, Chocolate Cook Time 9 minutes Servings serves Ingredients Butter for greasingCocoa Powder for dusting200 grams Dark Chocolate200 grams Butter chopped4 Eggs4 Egg Yolks100 grams Caster Sugar150 grams...
Pesto Chicken Pasta

Pesto Chicken Pasta

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe Pesto Chicken Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 375 grams Fettuccine or Spaghetti190 grams Basil Pesto we used Barilla700 grams Chicken Thigh Fillets cut into 2cm chunks1 punnet Cherry Tomatoes halved Course Main Dish...