by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Warm Apple Crunch Course Dessert Cuisine Fruit Cook Time 1 hour Servings serves Ingredients 4 Granny Smith Apple 600g60 grams Butter chopped1 / 3 cup Plain Flour3 / 4 cup Caster Sugar1 / 2 cup WaterVanilla Ice Cream to serve Course Dessert Cuisine Fruit... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Sticky-Date Pudding Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 1 1⁄4 cups Dates (fresh or dried de-seeded)1 1⁄4 cups Boiling Water1 teaspoon Bi Carbonate of Soda50 grams Olive-oil Spread1⁄2 cup Brown Sugar2 Eggs... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Fudge Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375 ml Evaporated Milk200 grams Dark Chocolate chopped50 grams Butter choppedSea Salt Flakes for sprinkling Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375...
by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Tim Tam Sundaes Course Dessert Cuisine Icecream Servings serves Ingredients 4 Tim Tam Biscuits roughly chopped4 serves Choc Hazelnut Swirl Ice Cream4 tablespoons Chocolate Topping16 Hazelnuts Roasted , roughly chopped Course Dessert Cuisine Icecream... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Honey, Pork and Apple Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Pork Fillet1 tablespoon Oil1 Brown Onion chopped 2 cloves Garlic Cloves crushed 1 tablespoon Ginger grated 1 Red Capsicum sliced 2 cups Broccoli125 grams...