Cauliflower and Bacon Soup

Cauliflower and Bacon Soup

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Cauliflower and Bacon Soup Course Side Dish Cuisine Soup Cook Time 20 minutes Servings serves Ingredients 5 rashers Bacon chopped2 Leeks sliced1 Onion chopped3-4 cloves Garlic Cloves crushed1/2 head Cauliflower4 cups Chicken Stocktablespoon Cream Course...
Creamy Laksa Chicken

Creamy Laksa Chicken

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Creamy Laksa Chicken Course Main Dish Cuisine Slow Cooking Cook Time 5 hours Servings serves Ingredients 10 Chicken Drumsticks300 mls Cream Cooking2 sachets Asian Laksa Cup of Soup dry, no water added Course Main Dish Cuisine Slow Cooking Cook Time 5...
Lasagna

Lasagna

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Lasagne Course Main Dish Cuisine Pasta Prep Time 15 minutes Cook Time 45 minutes Servings serves Ingredients 6 Fresh Lasagna Sheets500 grams Ricotta Cheese600 grams Beef Mince pre-cooked with diced onion & garlic1/2 packet Pizza Cheese grated400-425 grams...
Kangaroo Goulash with Spiral Pasta

Kangaroo Goulash with Spiral Pasta

by | Jan 2, 2018 | Recipe, Tried and Tested

Print Recipe Kangaroo Goulash with Spiral Pasta Course Main Dish Prep Time 1 hour Cook Time 2 hours Servings serves Ingredients ½ cup Olive Oil1 Brown Onion chopped2 cloves Garlic Cloves chopped2 tablespoons Sweet Paprika1 kg Kangaroo diced¼ cup Plain FlourSea Salt...
Sweet and Simple French Toast

Sweet and Simple French Toast

by | Oct 8, 2017 | Recipe, Tried and Tested

Print Recipe Sweet and Simple French Toast Course Breakfast Cuisine Bread Prep Time 5 minutes Cook Time 1 minute Servings serve Ingredients 2 slices Bread toasted1 Egg2 teaspoons Milk1 teaspoon White Sugar1/2 teaspoon Vanilla Extract1/2 teaspoon Cinnamon Powder Course...