by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Lamb Kofta with Tomato Salsa Course Main Dish Servings serves Ingredients 700 grams Lamb diced , shoulder or leg1 Brown Onion roughly chopped2 tablespoons Mint2 tablespoons Flat-leaf Parsley2 teaspoons Cumin ground 1 1/2 teaspoons Coriander ground 2... by Samantha Castle | Jul 8, 2017 | Recipe, Tried and Tested
Print Recipe 3 Ingredient Fruit Cake Cuisine Cake Cook Time 2 hours Servings loafs Ingredients 1 kg Mixed Fruit1 litre Iced Coffee4 cups Self Raising Flour Cuisine Cake Cook Time 2 hours Servings loafs Ingredients 1 kg Mixed Fruit1 litre Iced Coffee4 cups Self Raising... by Samantha Castle | Jul 8, 2017 | Recipe, Tried and Tested
Print Recipe Crumbed Pork and Apple Salad Course Main Dish Servings serves Ingredients 4 Pork Sirloin Steaks fat trimmed1/4 cup Plain Flour1 Egg lightly beaten1 1/2 cups Panko Breadcrumbs or Fresh Breadcrumbs1/3 cup Olive Oil100 grams Baby Spinach Leaves2 Granny Smith... by Samantha Castle | Jul 8, 2017 | Recipe, Tried and Tested
Print Recipe Veal Saltimbocca Course Main Dish Servings serves Ingredients 500 grams Veal Loin sliced into 4 escalopes20 Sage Leaves4 slices ProsciuttoPlain Flour for dusting2 tablespoons Olive Oil1 Garlic Clove thinly sliced2 tablespoons Capers, Baby rinsed and... by Samantha Castle | Jul 8, 2017 | Recipe, Tried and Tested
Print Recipe Peppermint Slice Course Slice Cuisine Chocolate Servings serves Ingredients 1 can Sweetened Condensed Milk150 grams Butter1 block Peppermint Chocolate300 grams Biscuit CrumbsDesiccated Coconut to decorate Course Slice Cuisine Chocolate Servings serves... by Samantha Castle | Jul 8, 2017 | Recipe, Tried and Tested
Print Recipe Easy Chocolate Fondue Cuisine Chocolate, Dips, Fondue Servings serves Ingredients 24 ounces Chocolate Chips1 1/4 cup Evaporated Milk1/4 cup Sugar2 teaspoons Vanilla Extract1 tablespoon Fruit Flavoured Liqueur Cuisine Chocolate, Dips, Fondue Servings...
