by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested
Print Recipe Breakfast Cupcakes Course Breakfast Servings serves Ingredients 12 rashers Bacon12 EggCheese Grated Sea Salt and Black Pepper Course Breakfast Servings serves Ingredients 12 rashers Bacon12 EggCheese Grated Sea Salt and Black Pepper Instructions Cut the... by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested
Print Recipe Fruchocs 3 Minute Microwave Mug Brownie Course Dessert Cuisine Cake, Chocolate Cook Time 80 seconds Servings serve Ingredients 7 Menz FruChocs4 tablespoons Plain Flour4 tablespoons Sugar2 tablespoons Cocoa Powder2 tablespoons Butter melted or Vegetable... by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested
Print Recipe 3-2-1 Hummus Course Snack Cuisine Dips, Vegetables Servings tub Ingredients 3 tablespoons Tahini2 cups Chickpeas drained and rinsed in warm water1 Lemon juicedPinch Salt and PepperDrizzle Oil1-2 cloves Garlic Cloves Course Snack Cuisine Dips, Vegetables... by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested
Print Recipe Meatloaf Cupcakes Course Main Dish Cook Time 25 minutes Servings serves Ingredients 1 teaspoon Olive Oil1 cup Onion finely chopped 1/2 cup Carrot finely chopped 1 teaspoon Oregano Leaves dried 2 Garlic Cloves minced1 cup Ketchup1 1/2 pounds Beef Mince1... by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested
Print Recipe Mini Christmas Surprise Puddings Cuisine Cake, Chocolate Servings serves Ingredients 400 grams Fruit Cake Dark 125 grams Milk Chocolate melted1 1/2 tablespoons Brandy or Sherry18 Milk Lindt Lindor Balls1/3 cup White Chocolate Melts18 Red M&M Minis... by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested
Print Recipe Crown Mint Slice Course Slice Cuisine Chocolate Prep Time 10 minutes Servings serves Ingredients 1 tin Sweetened Condensed Milk200 grams Biscuits roughly crushed1 1/2 tablespoon Cocoa Powder1 cup CoconutIcing Sugar200 grams Crown Mints 1 cup finely...
