Avocado Hummus

by | May 21, 2025 | Recipe

Print Recipe Avocado Hummus Course Condiments, Sauces, Side Dish Cuisine Dips, Vegetables Servings Ingredients 430 grams Chickpeas2 Avocados3 tablespoons Olive Oil1 tablespoon Tahini1 handful Baby Spinach3 tablespoons Lime Juice2 Garlic Cloves1/2 teaspoon Salt1/2...
Savoury Plum Sauce

Savoury Plum Sauce

by | Feb 11, 2025 | Recipe, Tried and Tested

Print Recipe SavoUry Plum Sauce Course Condiments Cuisine Sauce Prep Time 15 Minutes Cook Time 70 Minutes Servings Litre Ingredients 1 pound Plums chopped1 1/2 cups Brown Sugar1 1/2 cups Apple Cider Vinegar1 1/2 teaspoons Salt1 Onion diced2 teaspoons Garlic Cloves...

Easy 3-minute Chilli Oil

by | Feb 10, 2025 | Recipe

Print Recipe Easy 3-minute chilli oil Course Condiments, Spice Mixes Cuisine Asian Servings Jar Ingredients 1 cup Dried Crushed Chilli About 80 grams3-4 Garlic Cloves minced1 teaspoon Chinese Five Spices Powder½ teaspoon Salt or to taste1 tablespoon Sesame Seeds2 cup...
Simple Teriyaki Sauce

Simple Teriyaki Sauce

by | Feb 3, 2025 | Recipe, Tried and Tested

Print Recipe Simple Teriyaki Sauce You'll never reach for the store-bought stuff again after making this incredibly tangy, rich, and sweet homemade teriyaki sauce. Enjoy a quick, flavorful glaze, marinade, or dip made with pantry ingredients like soy sauce and brown...
Spicy Chili Oil with Crispy Bits

Spicy Chili Oil with Crispy Bits

by | Feb 3, 2025 | Recipe

Print Recipe Spicy Chili Oil with Crispy Bits This homemade spicy chili crisp recipe is easy to make, the perfect condiment for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp at home. Course Condiments Cuisine Asian Prep...