Simple Teriyaki Sauce

Name: Simple Teriyaki Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 12 Serves
Ingredients: 1 cup Water; ¼ cup Soy Sauce; 5 teaspoons Brown Sugar; 1 tablespoon Honey (or more to taste); ½ teaspoon Ground Ginger; ¼ teaspoon Garlic Powder; 2 tablespoons Cornstarch; ¼ cup Cold Water

You'll never reach for the store-bought stuff again after making this incredibly tangy, rich, and sweet homemade teriyaki sauce. Enjoy a quick, flavorful glaze, marinade, or dip made with pantry ingredients like soy sauce and brown sugar.

Course

Condiments

Cuisine

Asian

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

Serves

Ingredients

1 cup Water
¼ cup Soy Sauce
5 teaspoons Brown Sugar
1 tablespoon Honey or more to taste
½ teaspoon Ground Ginger
¼ teaspoon Garlic Powder
2 tablespoons Cornstarch
¼ cup Cold Water

Course

Condiments

Cuisine

Asian

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

Serves

Ingredients

1 cup Water
¼ cup Soy Sauce
5 teaspoons Brown Sugar
1 tablespoon Honey or more to taste
½ teaspoon Ground Ginger
¼ teaspoon Garlic Powder
2 tablespoons Cornstarch
¼ cup Cold Water

Instructions

Gather all ingredients.
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
Cook and stir sauce until thickened, 5 to 7 minutes.
Enjoy!

Recipe Notes

https://www.allrecipes.com/recipe/259887/simple-teriyaki-sauce/

Share this Recipe

Recent Posts