Lemon Squares

Lemon Squares

by | Jul 21, 2017 | Recipe

Print Recipe Lemon Squares Course Dessert Servings serves Ingredients 4 Eggs lightly beaten1 1/3 cups Caster Sugar¼ cup Plain Flour1 cup Lemon JuiceIcing Sugar for dusting Base 120 g Butter melted1 ¾ cups Plain Flour sifted¾ cup Caster Sugar Course Dessert Servings...

Bug-Eyed Frogs

by | Jul 21, 2017 | Recipe

Print Recipe Bug-Eyed Frogs Course Dessert Servings serves Ingredients 85 packet Lime Jelly Crystals2 Mars Bars roughly chopped1 tablespoon Pouring Cream1 teaspoon Cocoa Powder sifted1 1/2 cups Rice Bubbles12 scoops Vanilla Ice Cream12 Chocolate Melts Course Dessert...
Lemon Butter Pavlova with Fresh Berries and Cream

Lemon Butter Pavlova with Fresh Berries and Cream

by | Jul 21, 2017 | Recipe

Print Recipe Lemon Butter Pavlova with Fresh Berries and Cream Course Dessert Servings serves Ingredients 2 Eggs1/2 cup White Sugar1/4 cup Lemon Juice2 teaspoons Lemon Zest grated 1/4 cup Unsalted Butter diced1 cup Double Cream250 grams Raspberries strawberries and...
Pineapple Tarte Tatin with Caramel Sauce

Pineapple Tarte Tatin with Caramel Sauce

by | Jul 21, 2017 | Recipe

Print Recipe Pineapple Tarte Tatin with Caramel Sauce Course Dessert Servings serves Ingredients 35 grams Unsalted Butter40 grams Caster Sugar2 Star Anise1 Cinnamon Stick1 Pineapple cored, cut into 3cm chunks, approx 750g1 sheet Puff Pastry1/2 cup White Sugar1/2 cup...
Dark Chocolate and Raspberry Brownie Tarts

Dark Chocolate and Raspberry Brownie Tarts

by | Jul 21, 2017 | Recipe

Print Recipe Dark Chocolate and Raspberry Brownie Tarts Course Dessert Cuisine Chocolate Cook Time 40 minutes Servings serves Ingredients 200 grams Dark Chocolate chopped, 70% cocoa solids60 grams Butter1/2 cup Brown Sugar1/4 cup Single Cream pouring3 Eggs1/ 4 cup...