| Servings | serves |
Ingredients
- 2 Calypso Mangoes
- 4 Passionfruit Pulp
- 2 Egg Whites
- 1/4 cup Caster Sugar
- 300 grams Vanilla Yoghurt
Ingredients
| |
Instructions
- Cut the cheeks off each side of each mango. Scoop out flesh using a large spoon. Slice flesh into strips or cubes. Halve each passionfruit and scoop out pulp into a small bowl.
- Beat egg whites until soft peaks form, gradually add caster sugar and beat until stiff. Fold into yoghurt until smooth.
- Spoon some of the mango into each serving glass, top with yoghurt mixture then some of the passionfruit and a few cubes of mango. Repeat layers.
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