Chocolate Toffee Shells

Chocolate Toffee Shells

by | Jul 20, 2017 | Recipe

Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions White Chocolate and Pistachio Ganache 50 ml Cream Pouring 100 grams White Chocolate45 grams Pistachio Nuts Shelled Unsalted,...
Apple Noodle Kugel

Apple Noodle Kugel

by | Jul 20, 2017 | Recipe

Print Recipe Apple Noodle Kugel Course Dessert Cook Time 40 minutes Servings serves Ingredients 12 ounces Wide Egg Noodles4 Apples peeled, cored, and thinly sliced (4 cups)2 tablespoons Margarine or cooking oil4 Eggs beaten2 cups Apple Juice3/4 cup Sugar2 tablespoons...
Berry and Yoghurt Crepes

Berry and Yoghurt Crepes

by | Jul 20, 2017 | Recipe

Print Recipe Berry and Yoghurt Crepes Course Breakfast, Dessert Cuisine Pancakes Servings serves Ingredients Filling 300 grams Berries defrosted1 Apples peeled and cut into 1-cm cubes1/3 cup Brown Sugar1/4 cup Orange Juice3 tablespoons Apple Cider Vinegar1/2 teaspoon...
Creamy Almond Custard

Creamy Almond Custard

by | Jul 20, 2017 | Recipe

Print Recipe Creamy Almond Custard Course Dessert Servings serves Ingredients 375 mL Soy Creamy Cooking Milk1 teaspoon Vanilla Essence1/2 cup Sugar4 Eggs lightly beaten1/4 cup Sultanas1/4 cup Flaked Almonds1 tablespoon Sugar extra Course Dessert Servings serves...
Mango Cream Pastry Stack

Mango Cream Pastry Stack

by | Jul 18, 2017 | Recipe

Print Recipe Mango Cream Pastry Stack Course Dessert Cuisine Fruit Servings serves Ingredients 1 cup Milk2 Egg Yolks1/3 cup Caster Sugar25 grams Plain Flour300 ml Thickened Cream lightly whipped2 blocks Puff Pastry thawed2 Mango sliced1 tablespoons Pistachio Nuts...