Apple Noodle Kugel

Name: Apple Noodle Kugel
Total time: 40 min
Yield: 12 serves
Ingredients: 12 ounces Wide Egg Noodles; 4 Apples (peeled, cored, and thinly sliced (4 cups)); 2 tablespoons Margarine (or cooking oil); 4 Eggs (beaten); 2 cups Apple Juice; 3/4 cup Sugar; 2 tablespoons Honey; 2 teaspoons Cinnamon (Ground ); 1 teaspoon Vanilla; 1/2 cup Cherries (or Raisins, dried ); 1/2 cup Pecans (chopped )

Apple Noodle Kugel

Course

Dessert

Cook Time

40 minutes

Servings

serves

Ingredients

12 ounces Wide Egg Noodles
4 Apples peeled, cored, and thinly sliced (4 cups)
2 tablespoons Margarine or cooking oil
4 Eggs beaten
2 cups Apple Juice
3/4 cup Sugar
2 tablespoons Honey
2 teaspoons Cinnamon Ground
1 teaspoon Vanilla
1/2 cup Cherries or Raisins, dried
1/2 cup Pecans chopped

Course

Dessert

Cook Time

40 minutes

Servings

serves

Ingredients

12 ounces Wide Egg Noodles
4 Apples peeled, cored, and thinly sliced (4 cups)
2 tablespoons Margarine or cooking oil
4 Eggs beaten
2 cups Apple Juice
3/4 cup Sugar
2 tablespoons Honey
2 teaspoons Cinnamon Ground
1 teaspoon Vanilla
1/2 cup Cherries or Raisins, dried
1/2 cup Pecans chopped

Instructions

Cook noodles according to package directions in a large saucepan or a Dutch oven. Drain noodles, rinse, and drain the noodles again. Set aside. Lightly grease a 3-quart rectangular baking dish; set aside.
Cook apples in a large skillet in hot margarine or oil over medium heat for 3 minutes; set aside. Whisk together the eggs, apple juice, sugar, honey, cinnamon, and vanilla in a large mixing bowl. Layer half of the noodles in the prepared dish. Top with the apples and cherries or raisins. Add remaining noodles. Sprinkle pecans over the top. Pour apple juice mixture over all. Cover dish with foil.
Bake in a 350 degree F oven for 40 minutes. Uncover and bake 15 minutes more. Cool on a wire rack about 30 minutes. Serve warm. Makes 12 servings.

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