Kit Kat Pie

by | May 31, 2017 | Recipe

Print Recipe Kit Kat Pie Course Dessert Cuisine Chocolate, Mousse Servings serves Ingredients 21 oz Kit Kat 14 packages400 ml Heavy Cream16 oz Chocolate melted1 ounce Gelatine Powder prepared in water300 grams Whipping Cream4 tablespoons Sugar50 grams Dark Chocolate...

Layered Peppermint Brownies

by | May 31, 2017 | Recipe

Print Recipe Layered Peppermint Brownies Course Dessert Cuisine Cake, Chocolate Cook Time 20 minutes Servings serves Ingredients BATTER 1/2 cup Vegetable Oil1 cup White Sugar1 teaspoon Vanilla2 Eggs1/2 cup Flour1/2 cup Cocoa Powder1/4 teaspoon Baking Powder1/4...
Strawberry Icebox Cake

Strawberry Icebox Cake

by | May 31, 2017 | Recipe

Print Recipe Strawberry Icebox Cake Course Dessert Cuisine Icecream Servings serves Ingredients 5 cups Cream sweetened, whipped 11-12 Rectangular Graham Crackers3 cups Strawberries chopped Course Dessert Cuisine Icecream Servings serves Ingredients 5 cups Cream...
Cookies & Ice Cream Pie

Cookies & Ice Cream Pie

by | May 31, 2017 | Recipe

Print Recipe Cookies & Ice Cream Pie Course Dessert Cuisine Icecream Servings serves Ingredients 20 Chocolate Cookies1 cup Chocolate melted 1.75 quarts Ice Cream softened Course Dessert Cuisine Icecream Servings serves Ingredients 20 Chocolate Cookies1 cup Chocolate...
Raw Vegan Magnum with Salted Caramel

Raw Vegan Magnum with Salted Caramel

by | May 31, 2017 | Recipe

Print Recipe Raw Vegan Magnum with Salted Caramel Course Dessert Cuisine Chocolate, Icecream Prep Time 30 minutes Cook Time 2 hours Servings serves Ingredients Ice Cream Filling: ½ cup Cashew Nuts soaked overnight½ cup Coconut Cream1 teaspoon Vanilla Bean Powder⅛ cup...