Raw Vegan Magnum with Salted Caramel

Raw Vegan Magnum with Salted Caramel

by | May 31, 2017 | Recipe

Print Recipe Raw Vegan Magnum with Salted Caramel Course Dessert Cuisine Chocolate, Icecream Prep Time 30 minutes Cook Time 2 hours Servings serves Ingredients Ice Cream Filling: ½ cup Cashew Nuts soaked overnight½ cup Coconut Cream1 teaspoon Vanilla Bean Powder⅛ cup...
Puff Pastry Four Ways

Puff Pastry Four Ways

by | May 31, 2017 | Recipe, Tried and Tested

Print Recipe Puff Pastry Four Ways Course Dessert Cook Time 20 minutes Servings serves Ingredients Cream Cheese Filling 8 oz Cream Cheese¼ cup Icing Sugar½ teaspoon Vanilla Extract Strawberry Pastry Diamond 1 sheet Puff Pastry thawed5 Strawberries halved with stems...
French Toast Bake

French Toast Bake

by | May 30, 2017 | Recipe

Print Recipe French Toast Bake Course Dessert Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 4 Eggs50 grams Caster Sugar60 mls Double Cream250 mls Milk1 tablespoon Vanilla Extract200 grams Sourdough Bread or whatever you feel like! For the Crumble...
Easy Homemade Doughnuts

Easy Homemade Doughnuts

by | May 30, 2017 | Recipe

Print Recipe Easy Homemade Doughnuts Course Dessert Cuisine Donuts Cook Time 5 minutes Servings serves Ingredients 50 grams Vegan Margarine120 mls Soy Milk2 tablespoons Sunflower Oil plus 1 litre extra for frying250 grams Plain Flour100 grams Caster Sugar1 teaspoon...

Banana Yoghurt Parfait

by | May 30, 2017 | Recipe

Print Recipe Banana Yoghurt Parfait Course Dessert Cuisine Icecream Servings tub Ingredients 2 Bananas1 tablespoon Lemon Juice1/2 cup Heavy Cream2/5 cup Yoghurt1 tablespoon Honey1 1/2 tbsp Cointreau2 Oreo BiscuitsHoneyPistachio NutsBlueberriesIcing Sugar Course...