Honey-Mustard Roast Chicken

by | Jul 25, 2017 | Recipe

Print Recipe Honey-Mustard Roast Chicken Course Main Dish Servings serves Ingredients 3 tablespoon Honey3 tablespoon Dijon Mustard1 tablespoon Soy Sauce preferably Japanese shoyu or tamari1/2 Lemon freshly squeezed juice1 Lemon grated zest of 1⁄4 cup Pitted Prunes...

Roast Pork with Pistachio Stuffed Apples

by | Jul 25, 2017 | Recipe

Print Recipe Roast Pork with Pistachio Stuffed Apples Course Main Dish Servings serves Ingredients 3-4 kg Pork RoastSea Salt2 Apple-cranberry Gel Baby Food 110g1/3 cup Calvados or Brandy250 grams Butter softened 1 cup Pistachio Nuts chopped2 tablespoons Brown Sugar8...

Lamb Roast with Roasted Garlic

by | Jul 25, 2017 | Recipe

Print Recipe Lamb Roast with Roasted Garlic Course Main Dish Servings serves Ingredients 2 kg Lamb Leg bone in1 tablespoon Olive Oil2 tablespoon Rosemary finely chopped fresh Salt and Pepper to taste6 cloves Garlic ClovesGreen Beans roast potatoes and sweet potato, to...

Lemongrass Beef Stir-Fry

by | Jul 25, 2017 | Recipe

Print Recipe Lemongrass Beef Stir-Fry Course Main Dish Cuisine Asian Servings serves Ingredients ¼ cup Peanut Oil800 grams Beef Sirloin Steak thinly sliced1 Brown Onion thinly sliced1 Yellow Capsicum thinly sliced1 clove Garlic Clove crushed2 stalks Lemongrass...
Mushroom, White Wine and Cream Pasta

Mushroom, White Wine and Cream Pasta

by | Jul 25, 2017 | Recipe

Print Recipe Mushroom, White Wine and Cream Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Pasta such as fettuccine, tagliatelle or pappardelle30 grams Butter1 tablespoon Extra Virgin Olive Oil1 clove Garlic Cloves peeled and finely...