Pesto Chicken Pasta

Pesto Chicken Pasta

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe Pesto Chicken Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 375 grams Fettuccine or Spaghetti190 grams Basil Pesto we used Barilla700 grams Chicken Thigh Fillets cut into 2cm chunks1 punnet Cherry Tomatoes halved Course Main Dish...
Fettuccine Boscaiola

Fettuccine Boscaiola

by | Jul 25, 2017 | Recipe

Print Recipe Fettuccine Boscaiola Course Main Dish Cuisine Pasta Servings serves Ingredients 375 grams Fettuccine1 tablespoon Cornflour375 ml Light and Creamy Evaporated Milk1/2 cup Chicken Stock3 pieces Short Cut Bacon finely chopped2 cloves Garlic Cloves crushed3...

Crumbed Chicken Breast with Four Cheese Blend

by | Jul 25, 2017 | Recipe

Print Recipe Crumbed Chicken Breast with Four Cheese Blend Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet100 grams Flaked Almonds150 grams Four Cheese Blend½ bunch Marjoram or Oregano, chopped 250 grams Breadcrumbs coarse 4 Eggs200 ml Milk250...

Honey, Pork and Apple Stir-fry

by | Jul 23, 2017 | Recipe

Print Recipe Honey, Pork and Apple Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Pork Fillet1 tablespoon Oil1 Brown Onion chopped 2 cloves Garlic Cloves crushed 1 tablespoon Ginger grated 1 Red Capsicum sliced 2 cups Broccoli125 grams...