by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Tandori Course Main Dish Cuisine Indian Servings serves Ingredients 1 kg Beef Mince1 Brown Onion1 stick Celery2 teaspoons Garlic Cloves Crushed 3 tablespoons Tandoori Paste150 grams Shredded Coconut1 can Coconut Cream100 ml Watersplash Olive Oil...
by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Smoked Paprika Veal Loin with Crispy Polenta Course Main Dish Servings serves Ingredients 300 grams Veal Loin sliced thin1 teaspoon Smoked Paprika1 Shallot diced2 cloves Garlic Cloves finely chopped1 tablespoon Oregano Leaves finely chopped50 ml Marsala1... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Meatloaf Course Main Dish Cook Time 50 minutes Servings serves Ingredients Meatloaf 1 kg Veal Mince or Beef Mince2 slices White Bread crusts removed1 cup Milk1 Onion finely chopped2 teaspoons Oil3/4 cup Flat-leaf Parsley Chopped Glaze 1/2 cup Tomato... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Beef Stroganoff Course Main Dish Servings serves Ingredients 700 grams Beef Rump Steak1/4 cup Plain Flour2 teaspoon Paprika1 Onion300 grams Mushrooms2 tablespoons Tomato Paste1/2 cup Beef Stock1 tub Sour Cream Course Main Dish Servings serves Ingredients... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Pot Roast Course Main Dish Cook Time 3 hours Servings serves Ingredients 1 1/2 Chuck Roast Beef rolled200 mls Beer Bitter or Stout200 mls Stock Chicken or BeefBay Leaves3 Onions choppedSalt and Pepper2 tablespoons Red Wine Vinegar Course Main Dish Cook...
