by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Pot Roast Course Main Dish Cook Time 3 hours Servings serves Ingredients 1 1/2 Chuck Roast Beef rolled200 mls Beer Bitter or Stout200 mls Stock Chicken or BeefBay Leaves3 Onions choppedSalt and Pepper2 tablespoons Red Wine Vinegar Course Main Dish Cook... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Crispy Minute Steak Course Main Dish Servings serves Ingredients 1 Egg2 teaspoon Water1 teaspoon Salt1/4 teaspoon Pepper3/4 cup Breadcrumbs1 1/2 tablespoon Butter1 1/2 lbs Beef Minute Steaks Tenderised Beef Steak Course Main Dish Servings serves... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Swiss Steak Casserole Course Main Dish Servings serves Ingredients 2 lbs Beef Sirloin Steak1/4 cup Self Raising Flour1 teaspoon Salt1/4 teaspoon Pepper1 tablespoon Cooking Oil1/2 cup Chilli Sauce1/2 cup Water2 teaspoons Beef Stock Powder1 1/2 oz Tomato... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef, Tomato and Pasta Casserole Course Main Dish Servings serves Ingredients 2 tablespoons Oil1/2 cup Barbecue Sauce1 Onion chopped85 grams Pasta cooked500 grams MincePepper1 tablespoon Vegemite20 grams Cheese grated1 can Tomatoes1-2 teaspoon Oregano... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Beef and Red Wine Casserole Course Main Dish Servings serves Ingredients 500 grams Blade Steak diced2 tablespoons Canola Oil6 rashes Bacon chopped6 Onions peeled and left whole2 Carrots thickly sliced2 tablespoons Tomato Paste1 cup Beef Stock1 cup Red...
