by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Grilled Tandoori Chicken Course Main Dish Servings serves Ingredients 1/4 cup Yoghurt Low Fat 2 tablespoons Tandoori Paste1/4 cup Coriander chopped 500 grams Chicken Breast Fillet1 cup Basmati Rice40 grams Butter1 teaspoon Tandoori Paste extra1 tablespoon... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Chicken in Peanut Sauce Course Main Dish Cook Time 15 minutes Servings serves Ingredients 8 Chicken Thigh Fillets diced1 Onion chopped30 grams Butter1 Garlic Clove chopped1/4 cup Peanut Butter1/2 cup Chicken Stock1/4 cup Honey2 teaspoons Mustard1 teaspoon... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Baked Lamb Chops with Pumpkin Course Main Dish Cook Time 50 minutes Servings serves Ingredients 1 Golden Nugget Pumpkin cut into wedges, deseeded, 680g8 Lamb Loin Chops trimmed1 cup Orange Marmalade1/4 cup Orange Juice2 cm Ginger peeled, finely grated175... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Pizza in a Pot Course Main Dish Cook Time 5 hours Servings serves Ingredients 28 oz Spaghetti Sauce12 oz Rigatoni cooked1- 1 1/2 pounds Beef Mince cooked3 cups Mozzarella Cheese shredded 1/2 lb Pepperoni slicedMushrooms Sliced, optionalOnions Sliced,... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Skinny Chicken & Broccoli Alfredo Course Main Dish Servings serves Ingredients 3 Chicken Breast Fillet grilled and cut into chunks2 cups Broccoli roasted 8 ounces Fettuccine2 tablespoons Extra Virgin Olive Oil2 teaspoons Garlic Cloves minced 2 tablespoons...
