| Cook Time | 50 minutes |
| Servings | serves |
Ingredients
- 1 Golden Nugget Pumpkin cut into wedges, deseeded, 680g
- 8 Lamb Loin Chops trimmed
- 1 cup Orange Marmalade
- 1/4 cup Orange Juice
- 2 cm Ginger peeled, finely grated
- 175 grams Green Beans trimmed, steamed
Ingredients
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Instructions
- Preheat oven to 200°C. Line a baking tray with baking paper. Place pumpkin wedges onto prepared tray. Spray with oil. Season with salt and pepper. Bake for 15 minutes.
- Meanwhile, place chops into a large oven-proof baking dish. Combine marmalade, orange juice and ginger in a bowl. Season with salt and pepper. Spoon mixture onto chops. Turn to coat. Place chops into oven under pumpkin. Bake both for a further 35 minutes or until chops are cooked through and pumpkin is golden and tender. Place chops onto serving plates. Drizzle with pan juices. Serve with pumpkin and beans.
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