Five-spice Chicken and Cashew Stir-fry

Five-spice Chicken and Cashew Stir-fry

by | Jul 9, 2017 | Recipe

Print Recipe Five-spice Chicken and Cashew Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 2 Chicken Breast Fillet thinly sliced2 Red Onion cut into wedges5 cm Ginger thinly sliced2 Cloves Garlic Cloves thinly sliced1 tablespoon Peanut Oil1 bunch...
Honey Lemon Chicken Stir-Fry

Honey Lemon Chicken Stir-Fry

by | Jul 9, 2017 | Recipe

Print Recipe Honey Lemon Chicken Stir-Fry Course Main Dish Cuisine Asian Servings serves Ingredients 2 packet Rice Vermicelli Noodles2 teaspoons Cornflour1/3 cup Lemon Juice1/4 cup Honey1 tablespoon Olive Oil400 grams Chicken Breast Fillet fat trimmed, thinly sliced1...
Maque Choux with Prawns and Quinoa

Maque Choux with Prawns and Quinoa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Maque Choux with Prawns and Quinoa Course Main Dish Servings serves Ingredients 1 1/2 tablespoons Olive Oil3 Corn Cobs husks removed20 grams Butter150 grams Bacon finely chopped1 Red Onion finely chopped1 Red Capsicum finely chopped2 Sticks Celery finely...
Sweet and Sour Chicken

Sweet and Sour Chicken

by | Jul 9, 2017 | Recipe

Print Recipe Sweet and Sour Chicken Course Main Dish Cuisine Asian Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Thigh Fillets trimmed, cut into cubes500 grams Pineapple cut into small pieces1 Brown Onion halved, thinly sliced1 Red Capsicum seeds...