Print Recipe Quinoa Tex Mex Course Main Dish Cuisine Mexican, Slow Cooking Cook Time 6 hours Servings serves Ingredients 1 can Black Beans1/4 cup Coriander1 can Corn1/2 teaspoon Garlic Cloves1 Chilli chopped1 cup Capsicum chopped1 can Tomatoes1/2 cup Onion1 tablespoon...
Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 1 ½ cup Cous Cous¼ cup Sultanas¼ cup Pine Nuts toasted1 Orange rind and flesh1 Corn Cobs steamed kernels removed½ head Broccoli break into florets and lightly steam¼ cup Sweet Potato diced...
Print Recipe Roasted Chicken with Apple-Bacon Stuffing Course Main Dish Cook Time 60 minutes Servings serves Ingredients 5 rashers Bacon chopped80 grams Unsalted Butter plus more for coating1 Granny Smith Apple cored, diced (about 1 cup)1/2 Brown Onion diced (about 1...
Print Recipe Orange Chicken Course Main Dish Prep Time 10 minutes Cook Time 13 minutes Servings serves Ingredients 1 1/2 lbs Chicken Breast Fillet skinless2 tablespoons Vegetable Oil for fryingSesame Seeds and Sliced Green Onions for ganish Marinade 1/4 cup Soy...
Print Recipe Chicken Afritada Tortillas, Chilli and Tomato Salsa Course Main Dish Servings serves Ingredients Leftover Chicken Afritada and Veg about 2 marylands would suffice1 Red Onion finely diced5 Tomatoes roughly chopped to 1 cm dice1 bunch Coriander washed,...
