by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Crisps Vegetable Oil, for deep frying 500g Delaware or Desiree Potatoes, peeled, very finely sliced Salt and Pepper Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep frying500 grams Potatoes peeled, very finely... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Potato Scallops Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep-frying1 kg Potatoes peeled, cut into 3-mm thick slices1 cup Plain Flour1 Chicken Stock Powder crumbed½ teaspoon Sweet Paprika1 teaspoon Salt300 ml... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Beer-Battered Chips Course Side Dish Cuisine Vegetables Servings serves Ingredients 1 kg Potatoes Russet Burbank or Royal Blue , washed, cut into 1cm wide sticks1 cup Plain Flour1 teaspoon Turmeric Ground 1 teaspoon Salt300 ml Beer Ice-Cold Vegetable Oil... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Beetroot Dip Course Condiments, Side Dish Cuisine Dips Servings tub Ingredients 450 grams Whole Baby Beetroot drained80 grams Labna Course Condiments, Side Dish Cuisine Dips Servings tub Ingredients 450 grams Whole Baby Beetroot drained80 grams Labna... by Samantha Castle Jul 21, 2017 | Recipe , Tried and Tested
Print Recipe Warm Kestrel Potato & Broccolini Salad Course Side Dish Cuisine Salad Servings serves Ingredients 400 grams Potato1 Bunch Broccolini4 Shallot thinly sliced on an angle100 grams Baby Spinach Leaves50 ml Olive OilPinch Salt and Pepper Aioli 100 ml Olive...
