Prep Time | 5 Minutes |
Cook Time | 20 Minutes |
Servings | pieces |
- 1 cup Cereal crunchy
- 1 cup Oats or chewy texture cereal
- 1 cup Dried Fruit
- 1 cup Nuts or seeds
- 1 cup Choc Chips
- 395 grams Sweetened Condensed Milk
- 1-2 tablespoon Plain Flour Optional
Ingredients
| |
- Heat the oven to 180 degrees C
- Place the 5 cups of dry ingredients in a large bowl
- The flour is completely optional, depending on the mix of ingredients you have chosen a little flour can help to bind things, if you have all lumpy ingredients with nothing small that mixes through, but if you have coconut, ground almond etc in the mix you don't tend to need the flour
- Pour in the tin of condensed milk, stir so that everything is covered in the condensed milk
- Decide if you are going to make cookies or a slice
- Line a slice tin or cake tin with baking paper
- Press the mix into the tin so that it is even
- Bake for 15 -20 minutes until golden
- Cool in tin completely
- Slice into pieces and then store in an airtight container, in the fridge if it's hot
This recipe is very flexible, it's about combining textures so you can substitute many things
Crunchy Cereal: Rice bubbles, puffed rice, cornflakes, toasted muesli
Chewy Texture: Rolled Oats, Quinoa Flakes, Desiccated Coconut
Dried fruit: Raisins, sultanas, chopped dates, chopped dried apricots
Nuts or seeds: Cashews, Almonds, Peanuts, sunflower seeds, macadamia nuts, pumpkin seeds
Choc chips: Can be subbed for an extra cup of one of the above If you are using light condensed milk you may need to add 1-2 Tbsp of flour to the mix
Both the cookies and slice will be soft when they come out of the oven but will harden as they cool
For the recipe to harden properly they need to bubble a little during the baking process
CREDIT : https://mykidslickthebowl.com/condensed-milk-slice