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Condensed Milk Slice – The 5 Cup Recipe
A Ridiculously easy slice recipe! You need a tin of sweetened condensed milk and then the rest of the ingredients are so flexible, you can make it as either a slice or cookies
Prep Time 5 Minutes
Cook Time 20 Minutes
Prep Time 5 Minutes
Cook Time 20 Minutes
  1. Heat the oven to 180 degrees C
  2. Place the 5 cups of dry ingredients in a large bowl
  3. The flour is completely optional, depending on the mix of ingredients you have chosen a little flour can help to bind things, if you have all lumpy ingredients with nothing small that mixes through, but if you have coconut, ground almond etc in the mix you don't tend to need the flour
  4. Pour in the tin of condensed milk, stir so that everything is covered in the condensed milk
  5. Decide if you are going to make cookies or a slice
  1. If you are making cookies, and you have a little flour to hand I would recommend adding a little to the mix
  2. Drop spoonfuls onto a lined baking tray or cookie sheet
  3. Bake for 5-8 minutes, you want them to be golden and a little bubbly, they will still be soft
  4. Cool on the tray for 5-10 minutes
  5. Slide baking paper off the tray and onto a cooling rack, cool completely
  6. Store in an airtight container, in the fridge if it's really hot and humid
  1. Line a slice tin or cake tin with baking paper
  2. Press the mix into the tin so that it is even
  3. Bake for 15 -20 minutes until golden
  4. Cool in tin completely
  5. Slice into pieces and then store in an airtight container, in the fridge if it's hot
Recipe Notes

This recipe is very flexible, it's about combining textures so you can substitute many things

Crunchy Cereal: Rice bubbles, puffed rice, cornflakes, toasted muesli

Chewy Texture: Rolled Oats, Quinoa Flakes, Desiccated Coconut

Dried fruit: Raisins, sultanas, chopped dates, chopped dried apricots

Nuts or seeds: Cashews, Almonds, Peanuts, sunflower seeds, macadamia nuts, pumpkin seeds

Choc chips: Can be subbed for an extra cup of one of the above If you are using light condensed milk you may need to add 1-2 Tbsp of flour to the mix

Both the cookies and slice will be soft when they come out of the oven but will harden as they cool

For the recipe to harden properly they need to bubble a little during the baking process


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