by Samantha Castle May 28, 2017 | Recipe
Print Recipe 2 Ingredient Coconut Date Balls Course Snack Servings balls Ingredients 12 Dates Pitted 6 tablespoons Shredded Coconut or Desiccated 3 tablespoons Water Hot Course Snack Servings balls Ingredients 12 Dates Pitted 6 tablespoons Shredded Coconut or... by Samantha Castle May 28, 2017 | Recipe
Print Recipe Cherry Bliss Balls Course Snack Servings pieces Ingredients 4 cups Desiccated Coconut400 grams Sweetened Condensed Milk1 Lemon zested100 grams Red Glace Cherries finely chopped Course Snack Servings pieces Ingredients 4 cups Desiccated Coconut400 grams... by Samantha Castle May 28, 2017 | Recipe
Print Recipe Mini Fruit Balls Course Snack Cuisine Fruit Servings pieces Ingredients Cranberry 60 grams Cranberries dried 2 Dates Pitted 10 grams Desiccated Coconut1 teaspoon Honey Apricot 60 grams Apricots dried 10 grams Desiccated Coconut1 teaspoon Honey Pineapple... by Samantha Castle May 28, 2017 | Recipe
Print Recipe Spinach and Feta Rolls Course Snack Cook Time 35 minutes Servings rolls Ingredients 500 grams Spinach (Can use frozen drained really well)200 grams Danish Feta1 cup Breadcrumbs2 teaspoons Dill dried 3 ShallotSalt and Pepper to tastePastry Course Snack... by Samantha Castle May 28, 2017 | Recipe , Tried and Tested
Print Recipe Cheesy Pumpkin Puffs Course Snack Cuisine Cookies Prep Time 5 minutes Cook Time 2 hours Servings serves Ingredients 500 grams Pumpkin peeled and cut into small - medium cubes500 grams Water for steaming500 grams Hard Cheese (IE Colby Cheddar, etc)1 - 1.5...
