by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Apple and Prosciutto Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Crusty Bread thickly cut350 grams Marinated Feta1 Garlic Clove halved2 tablespoons Flat-leaf Parsley chopped8 slices Prosciutto1 Apples halved, cored,... by Samantha Castle Jul 9, 2017 | Recipe , Tried and Tested
Print Recipe Bagel topped with Peanut Butter and Fruit Course Breakfast Cuisine Bread Servings serve Ingredients 1 Wholemeal Bagel2 tablespoons Natural Peanut Butter1 Banana sliced4 Strawberries sliced Course Breakfast Cuisine Bread Servings serve Ingredients 1... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Baked Jam Swirls Cuisine Bread, Cake Cook Time 30 minutes Servings serves Ingredients 20 grams Butter softened1/4 cup Caster Sugar1 Egg1/3 cup Milk cold 1 Lemon Finely grated zest1 cup Self Raising Flour1 cup Plain Flour1/2 cup Raspberry Jam1 cup Milk... by Samantha Castle Jul 7, 2017 | Recipe
Print Recipe Apricot Date Loaf Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 1/4 cup Butter1/2 cup Dates chopped 1/2 cup Apricots dried 1 teaspoon Bi Carbonate of Soda3/4 cup Boiling Water1 Egg beaten lightly1/2 cup Brown Sugar1/2 teaspoon Salt1 teaspoon...
