Kit Kat Pie

by | May 31, 2017 | Recipe

Print Recipe Kit Kat Pie Course Dessert Cuisine Chocolate, Mousse Servings serves Ingredients 21 oz Kit Kat 14 packages400 ml Heavy Cream16 oz Chocolate melted1 ounce Gelatine Powder prepared in water300 grams Whipping Cream4 tablespoons Sugar50 grams Dark Chocolate...

Layered Peppermint Brownies

by | May 31, 2017 | Recipe

Print Recipe Layered Peppermint Brownies Course Dessert Cuisine Cake, Chocolate Cook Time 20 minutes Servings serves Ingredients BATTER 1/2 cup Vegetable Oil1 cup White Sugar1 teaspoon Vanilla2 Eggs1/2 cup Flour1/2 cup Cocoa Powder1/4 teaspoon Baking Powder1/4...
Peanut Butter Cups

Peanut Butter Cups

by | May 31, 2017 | Recipe

Print Recipe Peanut Butter Cups Cuisine Chocolate Servings serves Ingredients 3 tablespoons Icing Sugar sifted1/2 cup Smooth Peanut Butter1 cup Chocolate melted Cuisine Chocolate Servings serves Ingredients 3 tablespoons Icing Sugar sifted1/2 cup Smooth Peanut Butter1...
Raw Vegan Magnum with Salted Caramel

Raw Vegan Magnum with Salted Caramel

by | May 31, 2017 | Recipe

Print Recipe Raw Vegan Magnum with Salted Caramel Course Dessert Cuisine Chocolate, Icecream Prep Time 30 minutes Cook Time 2 hours Servings serves Ingredients Ice Cream Filling: ½ cup Cashew Nuts soaked overnight½ cup Coconut Cream1 teaspoon Vanilla Bean Powder⅛ cup...
Milk and Milo Fudge

Milk and Milo Fudge

by | May 30, 2017 | Recipe

Print Recipe Milk and Milo Fudge Cuisine Chocolate, Fudge Servings pieces Ingredients Milk Fudge: 500 grams White Chocolate1 tin Sweetened Condensed Milk30 grams Butter3 tablespoons Milo Milo Fudge: 500 grams Milk Chocolate1 tin Sweetened Condensed Milk30 grams...