| Servings | serves |
Ingredients
- 3 tablespoons Icing Sugar sifted
- 1/2 cup Smooth Peanut Butter
- 1 cup Chocolate melted
Ingredients
| |
Instructions
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and icing sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
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