Select Page

Creamy Roast Pumpkin Salad

Print Recipe
Creamy Roast Pumpkin Salad
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Course Side Dish
Cuisine Salad
Servings
serves
Ingredients
Instructions
  1. Toss pumpkin pieces in oil and then roast in a hot 200 degree C oven until tender, approx 20 minutes. Allow to cool slightly.
  2. Toss pumpkin with spring onions, spinach leaves and Caesar dressing. Sprinkle with crunchy salad blend, toss again to serve.
Share this Recipe