Potato Caesar Salad

Potato Caesar Salad

by | Jul 23, 2017 | Recipe

Print Recipe Potato Caesar Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 kg Chat Potatoes halved6 rashers Bacon chopped1 Red Onion thinly slicedCos Lettuce, Baby to serveParsley Leaves to garnish Croutons 8 slices White Bread crusts removed, cut...
Meat Pies with Homemade Ketchup

Meat Pies with Homemade Ketchup

by | Jul 21, 2017 | Recipe

Print Recipe Meat Pies with Homemade Ketchup Course Condiments, Quick Meals, Sauces Cuisine Pie, Sauce Servings pies Ingredients 2 tablespoons Olive Oil2 ½ tablespoons Plain Flour500 grams Chuck Steak cut into 1 cm cubes2 Onions cut into small dice1 clove Garlic...
Berry and Yoghurt Crepes

Berry and Yoghurt Crepes

by | Jul 20, 2017 | Recipe

Print Recipe Berry and Yoghurt Crepes Course Breakfast, Dessert Cuisine Pancakes Servings serves Ingredients Filling 300 grams Berries defrosted1 Apples peeled and cut into 1-cm cubes1/3 cup Brown Sugar1/4 cup Orange Juice3 tablespoons Apple Cider Vinegar1/2 teaspoon...

Spiced Mustard Sauce

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Spiced Mustard Sauce Course Condiments, Sauces Cuisine Sauce Servings serves Ingredients 2 tablespoons Brown Sugar3 tablespoons Apple Cider Vinegar or Wine Vinegar1/2 teaspoon Pepper1/2 teaspoon Salt4 tablespoons Oil1 teaspoon English MustardPinch Cloves...
Pork Leg Roast with Mustard Pears

Pork Leg Roast with Mustard Pears

by | Jul 16, 2017 | Recipe

Print Recipe Pork Leg Roast with Mustard Pears Course Main Dish Servings serves Ingredients 3 kg Pork Leg bone in1 tablespoon Olive Oil2 tablespoons Salt Mustard Pears 25 grams Butter1/4 cup Brown Sugar2 tablespoons Apple Cider Vinegar2 tablespoons Dijon Mustard1/4...