Berry and Yoghurt Crepes

Berry and Yoghurt Crepes

by | Jul 20, 2017 | Recipe

Print Recipe Berry and Yoghurt Crepes Course Breakfast, Dessert Cuisine Pancakes Servings serves Ingredients Filling 300 grams Berries defrosted1 Apples peeled and cut into 1-cm cubes1/3 cup Brown Sugar1/4 cup Orange Juice3 tablespoons Apple Cider Vinegar1/2 teaspoon...

Spiced Mustard Sauce

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Spiced Mustard Sauce Course Condiments, Sauces Cuisine Sauce Servings serves Ingredients 2 tablespoons Brown Sugar3 tablespoons Apple Cider Vinegar or Wine Vinegar1/2 teaspoon Pepper1/2 teaspoon Salt4 tablespoons Oil1 teaspoon English MustardPinch Cloves...
Pork Leg Roast with Mustard Pears

Pork Leg Roast with Mustard Pears

by | Jul 16, 2017 | Recipe

Print Recipe Pork Leg Roast with Mustard Pears Course Main Dish Servings serves Ingredients 3 kg Pork Leg bone in1 tablespoon Olive Oil2 tablespoons Salt Mustard Pears 25 grams Butter1/4 cup Brown Sugar2 tablespoons Apple Cider Vinegar2 tablespoons Dijon Mustard1/4...
Crumbed Pork and Apple Salad

Crumbed Pork and Apple Salad

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe Crumbed Pork and Apple Salad Course Main Dish Servings serves Ingredients 4 Pork Sirloin Steaks fat trimmed1/4 cup Plain Flour1 Egg lightly beaten1 1/2 cups Panko Breadcrumbs or Fresh Breadcrumbs1/3 cup Olive Oil100 grams Baby Spinach Leaves2 Granny Smith...
Effervescent Energy Drink

Effervescent Energy Drink

by | Jul 4, 2017 | Recipe

Print Recipe Effervescent Energy Drink Course Drinks Cuisine Fruit Servings serves Ingredients 1 cup Strawberries sliced 1 cup Peaches diced 1/4 cup Honey2 Lemons sliced 1/4 cup Apple Cider VinegarMint Fresh 1 litre Sparkling Mineral WaterIce Cubes Course Drinks...