Carrots, Baby - Sam's Kitchen

Swiss Steak Casserole

by Samantha Castle | Jul 18, 2017 | Recipe

Print Recipe Swiss Steak Casserole Course Main Dish Servings serves Ingredients 2 lbs Beef Sirloin Steak1/4 cup Self Raising Flour1 teaspoon Salt1/4 teaspoon Pepper1 tablespoon Cooking Oil1/2 cup Chilli Sauce1/2 cup Water2 teaspoons Beef Stock Powder1 1/2 oz Tomato...

Lemon and Thyme Easy Carve Leg of Lamb with Root Vegetables

by Samantha Castle | Jul 9, 2017 | Recipe

Print Recipe Lemon and Thyme Easy Carve Leg of Lamb with Root Vegetables Course Main Dish Cook Time 20 minutes Servings serves Ingredients 1.5 kg Easy-carve Leg of Lamb6 tablespoons Olive Oil1 tablespoon Thyme Leaves2 Lemons Zested and Juiced2 bunches Carrots, Baby...

Swiss Steak Casserole

Lemon and Thyme Easy Carve Leg of Lamb with Root Vegetables

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