| Cook Time | 20 minutes |
| Servings | serves |
Ingredients
- 1.5 kg Easy-carve Leg of Lamb
- 6 tablespoons Olive Oil
- 1 tablespoon Thyme Leaves
- 2 Lemons Zested and Juiced
- 2 bunches Carrots, Baby peeled and washed
- 2 bunches Spring Onions tails on
- 12 Chat Potatoes, Baby halved
- 2 cups Green Beans
Ingredients
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Instructions
- Pre-heat oven to 180c. Mix the olive oil, thyme, zest and lemon juice. Season and spoon half the mixture over the lamb and toss the other half through the vegetables.
- Place lamb into a roasting dish and bake for 15 minutes before adding the tossed vegetables and cooking for a further hour. Add the beans and cook a further 5 minutes.
- Rest the meat under foil in a warm place.
- To serve, slice the lamb and serve with the vegetables, scattered with fresh thyme leaves and lemon zest.
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