by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Savoury Scones Cuisine Scones Cook Time 20 minutes Servings serves Ingredients 2 cups Self Raising Flour2 cups Tasty Cheese Grated 350 grams Bacon Pieces chopped 1 tablespoon Chicken Stock Powder1 Carrot grated or ¾ cup Pumpkin1 tablespoon Parsley chopped... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Sourdough French Toast with Roasted Peaches & Bacon Course Breakfast Servings serves Ingredients 4 Peaches2 tablespoons Maple Syrup6 Eggs1 cup Milk2 tablespoons Caster Sugar2 teaspoons Vanilla Essence12 slices Sourdough Baguette about 2-3 cm thick40... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Rice with Bacon & Onion Course Side Dish Servings serves Ingredients 4 teaspoons Butter1 Onion chopped finally250 grams Bacon Pieces3 cups Rice3 ½ cups Water1 Chicken Stock PowderChilli Sauce Course Side Dish Servings serves Ingredients 4 teaspoons... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Egg and Bacon Bread and Butter Pudding Course Breakfast Cuisine Bread, Pudding Cook Time 30 minutes Servings serves Ingredients 8-10 slices Multi Grain BreadButter6 slices BaconOlive Oil for cooking250 grams Ricotta Cheese75 grams Parmesan grated 1/2 cup... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Chicken Caesar Omelettes Course Breakfast Servings serves Ingredients 125 grams Chicken Tenderloins1 Rashers Bacon coarsely chopped2 teaspoons Olive Oil2 tablespoons Caesar Salad Dressing2 tablespoons Parmesan finely gratedSalt and Pepper to taste1 / 2...
