| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 8-10 slices Multi Grain Bread
- Butter
- 6 slices Bacon
- Olive Oil for cooking
- 250 grams Ricotta Cheese
- 75 grams Parmesan grated
- 1/2 cup Parsley chopped
- 6 Eggs
- 225 ml Cream
- Sea Salt and Black Pepper to taste
Ingredients
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Instructions
- Preheat the oven to 180c and butter a large baking dish. Generously butter each slice of bread. Slice the bacon into thin strips and saute in a little olive oil until crisp, drain and set aside.
- Place a layer of the bread at the bottom of the baking dish. Sprinkle over a little bacon, parmesan, ricotta and parsley. Place another layer of bread on top and sprinkle again. Continue with one more layer of all the ingredients. Whisk together the eggs and cream and season with salt and pepper. Pour over the layers of bread and finish with a sprinkle of parmesan.
- Place on a baking tray and cook for 20 minutes or until the egg mixture is set and the top is beginning to brown.
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